Mississippi pot roast


This is easy as 1-2-3 with only 4 ingredients. (ok, 5 but so simple it doesn’t count)

1-2lb chuckeye roast
1 packet hidden valley ranch mix -dry
1 packet beef au jus mix packet
1 stick butter
Pepperconi peppers (I add just a little bit of the juice from the jar)


Put roast in crock pot.  Sprinkle w aujus & ranch mix packets.  Place stick of butter on top.  Put some peppers on top.

Cook on high ~ 5-6 hrs or until fork tender.  Or low 8 hrs or so until tender.

That’s it!  Yummy.

**Sometimes I add carrots and potatoes to cook with. In this picture I just steamed some on the stove…just as good. But when they cook in the juice they are yummier


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