Spinach quiche


10 oz frozen spinach
1 large onion,  chopped
7 eggs
8 oz cream cheese
2 C milk  or half n half
1 C cheese
1tsp salt
1/2 pepper
1/4 tsp cayenne pepper
2 deep dish 9″ pie shells

– Heat some oil in large saucepan.  Saute onions and frozen spinach until spinach melts and most of water evaporates

– in large bowl beat eggs.  Add milk,  salt,  cheese, & both types of pepper and stir. 

– cut cream cheese in half (4oz & 4oz).. cut in cubes and line bottom of both pie shells one w half and other w half.   Put half of spinach and onion mix on top of cream cheese in one and other half over other


– dump egg mix over each pie evenly


– Carefully slide each onto oven rack and bake 55-60 min until set.  You might need to put foil over them the last 10 min so the crust doesn’t burn. 

– let cool 5 min.  Serve and enjoy! !

*** to make only one quiche cut recipe in half.  Decrease bake time to 45-50min

****you can add mushrooms,  bacon,  our any of your favorite veggies to quiche. .. just saute with spinach and onions.  Yum! !


One thought on “Spinach quiche

  1. Romerica Mitchell says:


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