2 cans cherry pie filling
1 box jiffy yellow cake mix
1 stick butter
In baking dish pour the cans of cherry pie filling. Spread evenly.
Top with yellow cake mix ( shake dry from the box). Cut and place pats of butter on top of cake mix.
Bake on 375 for 30-35 min or until cake mix turns golden brown.
Great with vanilla ice cream and/or whipped cream. ..YUMMY!
**can also use any pie filling you like. .. peach, blueberry, mixed berry. ..