Spinach & mushroom enchiladas


This a great because it’s baked and pretty easy to make. My daughter n I like it w cheesy Cauliflower casserole.

12 oz package spinach, coarsely chopped
1 lb mushrooms,  chopped
1 onion, chopped
3 cloves garlic,  chopped
1/2 cup cilantro,  chopped
1 tbsp garlic powder
1/4 cup white wine or chicken broth
1/4 cup lime juice
8 oz sour cream
3/4 cup water
1 tsp chicken bouillon or 2 cubes
2 tbsp butter
1/2 tsp season salt

In skillet heat mushrooms and onion in butter until tender. Add garlic.  Cook a few min then set aside half.

Add wine or broth to skillet along with spinach and 1/2 season salt. Cook until spinach wilts and the liquid has evaporated.  


Spray 13×9 baking dish with cooking spray. 

One by one spoon small amount of spinach and mushroom mix into tortilla and roll.


Place seam side down in baking dish


I use the same skillet and pour the water, lime juice, garlic powder, remaining season salt and bouillon in and bring to boil.  Add sour cream, cilantro, & the mushroom mix you set aside.  Stir until creates sauce. Be patient with this step, it takes a min to thicken.

Pour over the enchiladas. Sprinkle with cheese.


Bake uncovered for 14-18 min.


** you can add anything to the mushroom mix like peppers, squash, hamburger,  asparagus. .anything you find tasty!
**you can also use corn or flour tortillas.. Your choice.


We eat them with cheesy Cauliflower casserole


3 thoughts on “Spinach & mushroom enchiladas

  1. Romerica Mitchell says:

    To tell you the truth it sounds like something you would find on a restaurant menu. For it to be home cooked is just a great plus.
    Once again KAT you have worked you magic. ….

  2. Ema Jones says:

    Can I add some cottage cheese in here?

    • KrazyKat says:

      Well, I don’t see why not. But, I’ve never baked cottage cheese before..would it be like ricotta cheese..??? .try it in one and see. Let me know how it is..
      Sometimes I add chicken if left over from another meal or from one of those rotisserie ones to make them more hearty.

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