11/2lbs boneless skinless chicken breasts (3 large ones)
1 jar salsa
1 can black beans
10oz frozen corn
3 cloves garlic, minced
1 tbsp chili powder
1/2 tbsp cumin
1/2 tbsp oregano
1/4 tsp cayenne pepper
1/4 tsp salt
1/2 bunch cilantro (optional)
In crackpot add everything plus 1/4 cup of water…EXCEPT the cilantro and cheese.
Give it a good stir and make sure the chicken is covered.
Cook on low 4-5 hrs…shred chicken in the pot. .***.The crock pot I have cooks hot so I start checking the tenderness of the chicken around 3 1/2 to 4 hrs in.
You can serve two ways. ..
In a bowl like chili and top with cheese
Make rice (or use left over rice from another meal) and spoon over a bowl of rice and top with cheese and cilantro.
**I used kidney beans but you can use any u like. .garbanzo, white, pink, whatever….
Also, if you’re feeling adventurous, a. dollop of sour cream and a jalapeño Wagon wheel go nicely w a, squeeze of lime…