Lemon pasta

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1 box of pasta, cooked
1 pint grape tomatoes,  halved
1 (10 oz) bag frozen peas, thawed
1-2 lemons, juice and zest
1 cup cream
1 cup chicken broth
3 garlic cloves,  minced
Salt & pepper
1 tbsp olive oil
1/2 cup Parmesean cheese

Make pasta according to box and set aside.

In large saucepan heat olive oil on med-high heat and add garlic, be careful not to burn it. Cook about 1-2 min.

Add cream, lemon juice, salt, & pepper and bring to boil.  Simmer until thickens, about 15-20 min. Stir often.

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In large bowl combine pasta and sauce. Add remaining ingredients.  Toss.

Chill overnight.
Serve w parsley garnish or lemon slices.

**I do not like peas…so I use  a can of chick peas…I also add water chestnuts.   You can also add black olives…. Really anything you like that goes with lemon ….

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One thought on “Lemon pasta

  1. Romerica Mitchell says:

    Ok, tell me please when does the book come out. I want one.!!!
    Thanks for sharing. . MUAH! !!

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