Lemon pasta


1 box of pasta, cooked
1 pint grape tomatoes,  halved
1 (10 oz) bag frozen peas, thawed
1-2 lemons, juice and zest
1 cup cream
1 cup chicken broth
3 garlic cloves,  minced
Salt & pepper
1 tbsp olive oil
1/2 cup Parmesean cheese

Make pasta according to box and set aside.

In large saucepan heat olive oil on med-high heat and add garlic, be careful not to burn it. Cook about 1-2 min.

Add cream, lemon juice, salt, & pepper and bring to boil.  Simmer until thickens, about 15-20 min. Stir often.


In large bowl combine pasta and sauce. Add remaining ingredients.  Toss.

Chill overnight.
Serve w parsley garnish or lemon slices.

**I do not like peas…so I use  a can of chick peas…I also add water chestnuts.   You can also add black olives…. Really anything you like that goes with lemon ….


One thought on “Lemon pasta

  1. Romerica Mitchell says:

    Ok, tell me please when does the book come out. I want one.!!!
    Thanks for sharing. . MUAH! !!

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