Salsa a la casa


Ok, so I know  it  doesn’t   look  like  much. .my lighting is bad …and  yes  its  on  my  fage yogurt container. ..BUT..THIS  SALSA  IS  YUMMALICIOUS!

Super easy  to  make  and  very  inexpensive.

1 (28 oz) can royal diced tomatoes w green chilies
4 cloves garlic, peeled
1 small bunch cilantro,  washed and rough chop (about  a cup or two)
1 small onion, chopped.
1 jalapeño, stemmed & seeded(optional -& use seeds if u want super hot)
1 tsp cumin
1 tsp salt
1 tsp sugar

Plop all the ingredients  in a food processor  or blender. They  don’t  have  to  be  perfect. Also, I drain most of the liquid out of the tomatoes  but you  don’t  have  to  (it  will  be  thinner )
  Run a few min or until nicely blended. …that’s  it! 

Makes  one  and  a half  fage yogurt containers. .or about 38 oz of salsa.

Mine  is  pretty  spicy. ..kinda  like  eating  flanming hot cheetos that  you  know  you  need  to  stop  but  you  just  can’t.….gives  good  reason  to  have  an ice  cold  beer with it and  chips. ..

You  can  use two 14 oz of canned diced tomatoes,  fire roasted are good.  If  you  do  this  add  a 4oz can  of  green  chilies…depends  on  how  spicy  you  want  it.

You  could  also  add  a chipotle pepper in adobo too….

Eat  with  chips or use  over  tacos,  enchiladas,  whatever  you  want.


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