Ok, so I know it doesn’t look like much. .my lighting is bad …and yes its on my fage yogurt container. ..BUT..THIS SALSA IS YUMMALICIOUS!
Super easy to make and very inexpensive.
1 (28 oz) can royal diced tomatoes w green chilies
4 cloves garlic, peeled
1 small bunch cilantro, washed and rough chop (about a cup or two)
1 small onion, chopped.
1 jalapeño, stemmed & seeded(optional -& use seeds if u want super hot)
1 tsp cumin
1 tsp salt
1 tsp sugar
Plop all the ingredients in a food processor or blender. They don’t have to be perfect. Also, I drain most of the liquid out of the tomatoes but you don’t have to (it will be thinner )
Run a few min or until nicely blended. …that’s it!
Makes one and a half fage yogurt containers. .or about 38 oz of salsa.
Mine is pretty spicy. ..kinda like eating flanming hot cheetos that you know you need to stop but you just can’t. ..lol….gives good reason to have an ice cold beer with it and chips. ..
You can use two 14 oz of canned diced tomatoes, fire roasted are good. If you do this add a 4oz can of green chilies…depends on how spicy you want it.
You could also add a chipotle pepper in adobo too….
Eat with chips or use over tacos, enchiladas, whatever you want.